The Rise of Salt Hank's French Dip Sandwich at the U. S. Open As the tennis tournament unfolded at this year's U. S. Open, a new culinary star emerged from the crowd: Henry Laporte's Salt Hank's French dip sandwich.
The massive sandwich, priced at $38, drew in fans willing to splurge on something new. Laporte's success is a testament to the changing tastes of modern food culture.
With no formal training as a chef, he has managed to build a following among those seeking unique experiences beyond traditional sports event fare.