The Art of Pan Seared Steak: A Guide to Perfection Cooking steak in a pan can be intimidating, but achieving perfection is within reach.
To cook a great pan seared steak, you need the right cut of meat, an understanding of cooking techniques, and attention to detail.
Choosing the Right Cut of Steak Not all steaks are created equal when it comes to pan searing. A ribeye's rich marbling and tender texture make it ideal for those who like a bit of fat in their steak.